Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	5.4 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	81.1 g
Salt	1.1 g
Sodium	459 mg
Potassium	405 mg
Calcium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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