Nutrition · per 100 g

Energy	378 kcal
Fat	4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	149 mg
Carbs	13.5 g
Sugars	2.7 g
Added sugars	0 g
Fiber	2.7 g
Protein	70.3 g
Salt	0.78 g
Sodium	311 mg
Potassium	749 mg
Calcium	365 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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