Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	157 mg
Carbs	14.3 g
Sugars	5.7 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	0.75 g
Sodium	300 mg
Potassium	440 mg
Calcium	371 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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