Apple cider vinegar
Ingredients
E460i 54.5% , reduced-calorie diet and dicalcium phosphate 22.7% , croscarmellose sodium 11.4% , E551 5.7% , E1202 2.8% , E570 1.4% , E464 0.7% , E1200 0.4% , E171 0.2% , Vegetable Magnesium Stearate 0.1% , talc and triglycerides 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.