Nutrition · per 100 g

Energy	200 kcal
Fat	10.8 g
Cholesterol	7.7 mg
Carbs	21.5 g
Sugars	20 g
Added sugars	13.8 g
Fiber	0 g
Protein	4.6 g
Salt	0.15 g
Sodium	61.5 mg
Potassium	200 mg
Calcium	123 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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