Nutrition · per 100 g

Energy	261 kcal
Fat	8.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.6 g
Sugars	23.2 g
Added sugars	17.4 g
Fiber	0 g
Protein	4.3 g
Salt	0.54 g
Sodium	217 mg
Calcium	101 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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