Nutrition · per 100 g
| Energy | 64.7 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 7.7 g |
| Sugars | 6.5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.18 g |
| Sodium | 70.6 mg |
| Potassium | 212 mg |
| Calcium | 159 mg |
| Iron | 159 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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