Nutrition · per 100 g

Energy	188 kcal
Fat	7.1 g
Saturated fat	0 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	1.2 g
Sodium	494 mg
Potassium	318 mg
Calcium	11.8 mg
Iron	11.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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