Nutrition · per 100 g

Energy	157.1 kcal
Fat	7.1 g
Saturated fat	1.1 g
Carbs	14.3 g
Sugars	0.71 g
Fiber	8.6 g
Protein	5 g
Salt	1.3 g
Sodium	514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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