Nutrition · per 100 g

Energy	657.1 kcal
Fat	51 g
Saturated fat	12.4 g
Carbs	27.1 g
Sugars	16.7 g
Protein	19 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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