Nutrition · per 100 g

Energy	64 kcal
Fat	3.2 g
Saturated fat	2 g
Trans fat	0.12 g
Cholesterol	10 mg
Carbs	5.2 g
Sugars	5.2 g
Fiber	0 g
Protein	3.6 g
Salt	0.1 g
Sodium	38 mg
Potassium	140 mg
Calcium	120 mg
Iron	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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