Nutrition · per 100 g

Energy	182 kcal
Fat	2.3 g
Saturated fat	0.3 g
Carbs	35 g
Sugars	0.9 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.64 g
Sodium	255.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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