Nutrition · per 100 g

Energy	168 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	17.7 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	5.3 g
Protein	12.4 g
Salt	0.82 g
Sodium	327 mg
Potassium	425 mg
Calcium	150 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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