Nutrition · per 100 g

Energy	283 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	40 g
Sugars	11.7 g
Added sugars	0 g
Fiber	21.7 g
Protein	33.3 g
Salt	0.96 g
Sodium	383 mg
Potassium	200 mg
Calcium	250 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.