Nutrition · per 100 g

Energy	2.3 kcal
Fat	34.9 g
Saturated fat	8.1 g
Carbs	34.9 g
Sugars	2.3 g
Fiber	16.3 g
Protein	23.3 g
Salt	0.99 g
Sodium	395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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