Nutrition · per 100 g

Energy	300 kcal
Fat	11.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	40 g
Sugars	1.7 g
Added sugars	0 g
Fiber	21.7 g
Protein	33.3 g
Salt	0.88 g
Sodium	350 mg
Potassium	0.67 mg
Calcium	0.67 mg
Iron	0.67 mg
Vitamin D	667 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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