Nutrition · per 100 g

Energy	397 kcal
Fat	27.6 g
Saturated fat	17.2 g
Trans fat	0.86 g
Cholesterol	77.6 mg
Carbs	32.8 g
Sugars	1.7 g
Added sugars	0 g
Fiber	17.2 g
Protein	25.9 g
Salt	0.95 g
Sodium	379 mg
Potassium	69 mg
Calcium	293 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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