Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 27.6 g |
| Saturated fat | 17.2 g |
| Trans fat | 0.86 g |
| Cholesterol | 77.6 mg |
| Carbs | 32.8 g |
| Sugars | 12.1 g |
| Added sugars | 0 g |
| Fiber | 17.2 g |
| Protein | 25.9 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 69 mg |
| Calcium | 293 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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