Nutrition · per 100 g

Energy	200 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	1 g
Added sugars	0 g
Fiber	4 g
Protein	11 g
Salt	0.31 g
Sodium	125 mg
Potassium	120 mg
Calcium	50 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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