Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 18 g |
| Saturated fat | 10 g |
| Cholesterol | 10 mg |
| Carbs | 22 g |
| Sugars | 2 g |
| Fiber | 16 g |
| Protein | 36 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 220 mg |
| Calcium | 220 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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