Nutrition · per 100 g

Energy	440 kcal
Fat	14.7 g
Saturated fat	2.8 g
Carbs	10.9 g
Sugars	0.94 g
Fiber	2.2 g
Protein	62.5 g
Salt	2.5 g
Sodium	994 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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