Nutrition · per 100 g

Energy	344 kcal
Fat	16.4 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	36.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	18 g
Protein	32.8 g
Salt	0.94 g
Sodium	377 mg
Potassium	344 mg
Calcium	230 mg
Iron	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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