Nutrition · per 100 g

Energy	345 kcal
Fat	15.5 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	36.2 g
Sugars	12.1 g
Added sugars	0 g
Fiber	19 g
Protein	34.5 g
Salt	0.95 g
Sodium	379 mg
Potassium	1.4 mg
Calcium	241 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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