Nutrition · per 100 g

Energy	55.6 kcal
Fat	0.97 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	1.4 g
Sugars	0.48 g
Added sugars	0 g
Fiber	0.48 g
Protein	10.9 g
Salt	0.24 g
Sodium	96.6 mg
Potassium	114 mg
Calcium	285 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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