Nutrition · per 100 g

Energy	438 kcal
Fat	14.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	15.6 g
Sugars	3.1 g
Fiber	3.1 g
Protein	59.4 g
Salt	2.3 g
Sodium	938 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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