Nutrition · per 100 g

Energy	464 kcal
Fat	16.1 g
Saturated fat	3.6 g
Cholesterol	17.9 mg
Carbs	14.3 g
Sugars	3.6 g
Fiber	3.6 g
Protein	60.7 g
Salt	2.3 g
Sodium	929 mg
Potassium	143 mg
Calcium	536 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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