Ingredients

tomato 75.0% , Acidity regulator 25.0%

Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	5 g
Fiber	2.2 g
Protein	1.7 g
Salt	0.58 g
Sodium	233.3 mg
Calcium	15 mg
Iron	0.26 mg
Vitamin A	275.7 µg
Vitamin C	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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