Ingredients

tomato 65.0% , tomato juice 26.3% , Acidity regulator 8.8%

Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Carbs	5.9 g
Sugars	3.4 g
Fiber	2.5 g
Protein	1.7 g
Salt	0.02 g
Sodium	8 mg
Calcium	0 mg
Iron	0.31 mg
Vitamin A	190.8 µg
Vitamin C	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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