Nutrition · per 100 g

Energy	143 kcal
Fat	2.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	10.3 g
Protein	7.9 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	159 mg
Calcium	47.6 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.