Nutrition · per 100 g

Energy	119 kcal
Fat	0.79 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.8 g
Sugars	0.79 g
Added sugars	0 g
Fiber	4.8 g
Protein	7.1 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	238 mg
Calcium	31.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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