Nutrition · per 100 g

Energy	24.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.6 g
Protein	0.83 g
Salt	0.26 g
Sodium	103 mg
Potassium	322 mg
Calcium	8.3 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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