Nutrition · per 100 g

Energy	454.5 kcal
Fat	36.4 g
Saturated fat	6.1 g
Carbs	30.3 g
Sugars	30.3 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	636.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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