Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	0.88 g
Sugars	0.88 g
Added sugars	0.88 g
Fiber	0 g
Protein	17.6 g
Salt	1.3 g
Sodium	529 mg
Potassium	247 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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