Ingredients
tomato 99.2% , salt 0.4% , Vitamin C 0.4%
Nutrition · per 100 g
| Energy | 18.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.9 g |
| Fiber | 0.83 g |
| Protein | 0.42 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 8.3 mg |
| Iron | 0.75 mg |
| Vitamin A | 125 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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