Nutrition · per 100 g

Energy	213 kcal
Fat	13.5 g
Saturated fat	5.7 g
Carbs	13.5 g
Sugars	0.87 g
Fiber	0.43 g
Protein	9.1 g
Salt	1.7 g
Sodium	678.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.