Nutrition · per 100 g

Energy	113 kcal
Fat	7.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	298 mg
Carbs	0.81 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.5 g
Salt	0.65 g
Sodium	258 mg
Potassium	111 mg
Calcium	49.2 mg
Iron	1.6 mg
Vitamin A	1.6 µg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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