Ingredients
cheddar 53.6% , Anti-caking agent 23.2% , ingredientes 11.6% , cultivo de queso 5.8% , SAL 2.9% , Enzimas 1.5% , E160b 0.7% , mezcla antiaglomerante 0.4% , contiene 0.2% , houston 0.1% , TX 77043 Product of USA 0.0% , Producto de EE.UU 0.0% , no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows 0.0% , No se ha mostrado ninguna diferencia significativa entre la leche derivada de vacas con tratamiento de rBST y sin tratamiento de rBST 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.