Ingredients
cheddar 55.0% , Monterey Jack 17.5% , potato starch 8.6% , E460ii 2.0% , INGREDIENTES 2.0% , CULTIVO DE QUESO 2.0% , SAL 2.0% , ENZIMAS 1.8% , E160b 1.6% , QUESO MONTEREY JACK 1.6% , MEZCLA ANTIAGLOMERANTE 1.4% , CONTIENE 1.4% , HOUSTON 0.9% , TX 770 PRODUCT OF USA 0.8% , PRODUCTO DE EE.UU 0.8% , No significant difference has b shown between milk derived rBST-treated and non-rBST-treated c *No ca ha mostrado ninguna difer 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.