Ingredients
low moisture mozzarella 54.8% , low moisture part skim mozzarella 16.9% , cheese 8.5% , parmigiano reggiano 5.2% , ROMANO CHEESE MADE FROM COW'S MILK 3.6% , potato starch 2.6% , corn starch 2.0% , E460ii 1.6% , E235 1.3% , MARKETED BY g Fat 4g Og 7% 20mg 9% g drate 2g 1% Og 1% 0 NON-IBST TREATED COWS 1.1% , Added Sugars 0% INDEPENDENT MARKETING ALLIANCE 0.9% , HOUSTON 0.8% , TX 77043 PRODUCT OF USA *NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM rBST-TREATED AND 1013724 0% 15% 0% 0% 8 22486 21092 2 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.