Ingredients
pasteurized semi-skimmed milk 54.5% , lactic ferments 22.7% , salt 11.4% , enzyme 5.7% , ingredientes 2.8% , cultivo de queso 1.4% , SAL 0.7% , Enzimas 0.4% , contiene 0.2% , TX 77043 Product of USA 0.1% , Producto de EE.UU 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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