Nutrition · per 100 g

Energy	30.8 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	76.9 g
Sugars	15.4 g
Fiber	0 g
Protein	0 g
Salt	16.5 g
Sodium	6615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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