Nutrition · per 100 g

Energy	19 kcal
Fat	1.9 g
Saturated fat	0.95 g
Carbs	66.7 g
Sugars	4.8 g
Fiber	0 g
Protein	9.5 g
Salt	9.1 g
Sodium	3642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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