Nutrition · per 100 g

Energy	294.1 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	64.7 g
Sugars	5.9 g
Protein	5.9 g
Salt	13.1 g
Sodium	5235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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