Nutrition · per 100 g

Energy	329 kcal
Fat	18.6 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	35.7 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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