Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Cholesterol | 62.5 mg |
| Carbs | 1.8 g |
| Protein | 14.3 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Iron | 1.3 mg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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