Nutrition · per 100 g

Energy	362.6 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	65.9 g
Sugars	2.2 g
Fiber	27.5 g
Protein	26.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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