Nutrition · per 100 g

Energy	393 kcal
Fat	17.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Fiber	10.7 g
Protein	10.7 g
Salt	3.2 g
Sodium	1290 mg
Potassium	161 mg
Calcium	249 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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