Nutrition · per 100 g

Energy	435 kcal
Fat	37 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	10.9 g
Protein	15.2 g
Salt	0.3 g
Sodium	120 mg
Calcium	230 mg
Iron	3.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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