Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 22.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 61.7 mg |
| Carbs | 52.9 g |
| Sugars | 26.5 g |
| Added sugars | 24.7 g |
| Fiber | 5.3 g |
| Protein | 7 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Potassium | 52.9 mg |
| Calcium | 52.9 mg |
| Iron | 52.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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