Nutrition · per 100 g

Energy	432.7 kcal
Fat	24 g
Saturated fat	5.6 g
Carbs	48.1 g
Sugars	25.6 g
Fiber	3.2 g
Protein	8 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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